My boyfriend has gone to America without me. :( :(
That means he has taken his camera with him so I am left with my old thing. Its pretty hard to make the snaps look as good as they do with his camera but I will keep trying.
I found this AMAZING cheese at Leo's today. Its made of walnuts and truffle oil and it has a really nice creamy texture and that amazing truffley flavour. Its really expensive at about $11 for a jar but I thought it would go amazingly with this salad and it did.
Beetroot, orange and walnut cheese salad
5 medium beetroot
3 Tablespoons olive oil
3 Tablespoons balsamic vinegar
1 Can of lentils
2 handfulls rocket
2 Oranges segmented
Walnut cheese to taste
Juice of 1/2 orange
2 Tablespoons olive oil
Good pinch of sea salt
1 splash of balsamic vinegar
1 teaspoon soy sauce
Peel and chop beetroot and place in oven tray and dress with oil and balsamic vinegar.
Cook on high for about an hour or until soft with a bit of bite.
Allow to cool when cooked and add lentils, rocket and orange. Dress and blob with cheese.
How beautiful are these trays? I got them for my birthday on sunday.