Wednesday- Netball again tonight!!
Rice bubbles and rice milk
Thai salad with avocado, rocket, corn, chilli, beetroot and tomato
half an apple
Hot chocolate with Soy
Rice crackers and Home made hummus
Burritos with bean and seitan chilli, avocado, tomato, daiya cheese and loads of chipotle sauce!
Sweet potato gnocchi
About a kg of sweet potato
3 egg's of egg replacer mixed with water
About a cup of coconut flour
Peel and chop the sweet potato and boil it until tender.
Once the potato is cooked and cooled, mash until smooth. Add the coconut flour a little at a time until the mix holds together when squeezed. Add the egg replacer and salt. Combine well.
On a well floured surface, roll the dough into logs and chop with a knife into desired lengths.
Wet the gnocci with your fingers or a pastry brush and microwave until hot. (You cannot boil them as they fall apart, they are still great in the mic) Cover in pesto and eat immediately!