I will post the recipe for the slice soon.
I finally made gnocchi and boy was it yummy. I will post the recipe for the pesto tonight and then the gnocchi tomorrow.
Heres what I ate today:
Just played an awesome game of netball. We lost but it was still a great game.
Rice bubbles with rice milk and stevia
Half an apple
English breakfast tea
Thai salad with avocado, corn and beetroot
Chocolate coconut slice
Tiny slice of fruit toast
Home made hummus and rice crackers
Sweet potato gnocchi with hazelnut and basil pesto. MmmmmMmmmmMmmm
Basil and Hazelnut Pesto
1 Bunch of basil
1 handful of hazelnuts
1/2 handful of pine-nuts
1 clove of garlic
1/2 a lemon juiced
Vegan parmesan or savoury yeast flakes to taste
Good quality Extra virgin olive oil
Crush nuts in morter and pessel. Add chopped garlic and pound until paste.
Add the basil and continue to pound until it is a smooth paste. Add the lemon, parmesan and salt.
Use olive oil to loosen the pesto, add a little water if you need to.