These are the perfect mix of chewy and crunchy. Amazing with a cup of tea.
Chewy Peanut butter bikkies
1 Cup castor sugar
1/2 Cup Nuttelex or other vegan butter substitute
1 'egg' replacer mixed with water. (the one I use is 1 teaspoon of powder to 2 Tablespoons of water)
1/2 Cup of Peanut butter
1 teaspoon Vanilla
1/2 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1 Cup white flour
1/2 teaspoon apple cider vinegar
Pre- heat over to 180 degrees celsius.
In a large mixing bowl, beat peanut butter, butter, sugar, vanilla and cinnamon.
Add the egg mix and the rest of dry ingredients.
Finally, add the vinegar and mix well.
Roll into balls and roll them in a little demerara sugar.
Place on a greased baking tray and bake for about 15 mins till golden brown and cracked.