Tuesday, 27 May 2014

Thai, kaffir lime, ginger and coconut raw balls!

Just a little post today and a little recipe.
I have been making different flavoured raw ball almost everyday for a week. They are just so easy and pack such a punch of flavour.

I made chocolate, chilli and orange flavour a few days ago but my boyfriend liked them so much he ate them before I got to photograph them. :(  They are his favourite. I think my favourite flavour is the apricot.
I will post the recipe for the chocolate ones here too.



Heres the recipe

Thai kaffir lime, ginger and coconut raw balls

Ingredients:

4 large mejool dates
1 1/2 cup coconut flakes
1 teaspoon shredded kaffir lime leaf (I used the stuff in the jar as it is soft)
3 large pieces of finely chopped crystallised ginger
1/2 rind of a regular lime
2 Tablespoons agave
2 Tablespoons melted coconut oil
pinch of Himalayan salt

Method:
Combine all ingredients in a food processor until malleable.
Roll into balls and refrigerate over  night.






Heres the recipe for the orange chilli ones

Chocolate, orange and chilli raw balls

5 chopped dried turkish apricots
2 Mejool dates
1 1/2 cups coconut flakes
3 Tablespoons raw cacao powder
1/2 teaspoon cayenne powder
1/2 orange zest and juice
2 Tabelspoons melted coconut oil
1/2 teaspoon himalayan salt

Method:

In a small bowl combine melted coconut oil, salt and cacao powder.
Blend all other ingredients in food processor. Add cacao paste you just made and blend until mix can be squeezed into shape and it holds.
Roll into balls and refrigerate over night.
Optional: Make a raw chocolate from cacao, salt, coconut oil and agave and coat balls. Refrigerate again until chocolate has set!!


Today I am making Chickpea tofu from besan flour! If it goes any good ill definitely post about it.


xxxx

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