Is that really bad?
I can't get enough of it. So sweet and sour and really cheap. Don't get me wrong I love the real deal too but you can't always get them.
I bought a few cans of it the other day and I have been trying out some recipes. This is a super dooper moist cake as it is made with olive oil and I iced it with a cream cheeze frosting and covered it in passionfruit. If you don't like passionfruit you could easily add any other fruit!
Vanilla Passionfruit cake
1 cup plain white flour
1/2 cup olive oil
3/4 cup white sugar
1 teaspsoons baking powder
1/2 teaspoon baking soda
1 cup non dairy milk- I used soy
1 Tablespoon vanilla
1 teaspoon cider vinegar
1 Tablespoon corn flour
pinch of salt
1/4 cup toffuti better than cream cheese
1/4 cup nuttelex of other vegan margarine
1/4 cup soy milk powder (if you can get hold of it)
1-2 cups icing confectioners sugar depending how thick you want. I wanted mine runny!
1 small can passionfruit
Pre-heat oven to 180 celsius
Whisk together vinegar and milk in a bowl. Add vanilla and oil.
Combine all dry ingredients and give them a good stir making sure there are no lumps.
Mix together wet and dry ingredients and pour into greased round cake tin.
Bake in oven for 25-30 minutes.
Beat all ingredients together in a mix master until super smooth and creamy.
Ice cooled cake and slather with passionfruit and syrup.
Everything seems so special when it is covered in passionfruit! I love the way the gold looks against the pale frosting here too.
Im on a diet so if anyone wants to come over and save me from myself that would be awesome!!